Giovanna’s “second wine” is produced from younger vines around the property and supplemented by a parcel of Sangiovese she rents in the nearby commune of Villa a Sesta, just six kilometers from Castelnuovo Berardenga. Aged for one year in Slavonian oak casks varying in capacity from 500 liters to 30 hectoliters, “Cinque” is slightly simpler and more fruit-driven than its longer-aged sisters below, but it nonetheless bears a profound soil imprint and will age effortlessly for many years.