This special bottling was conceived by Benjamin Zidarich to reinforce the bond between his unique terroir in the Carso and the elévage in his cellar. Zidarich whole-heartedly believes in the profound effect of the irreplaceable limestone rock that gives birth to the singular expression of Vitovska. The “Kamen” is fermented and macerated for roughly 18 days in specially built stone vats made from the very rock that lies beneath his vineyards. After fermentation, the wine is moved to oak barrels for two years of aging. Broader on the palate, with a deeper mineral expression, this limited bottling truly expresses the deep potential of Vitovska.