This 1.8 hectare vineyard in the heart of the Savennieres district on the northern side of the Loire is planted exclusively to Chenin Blanc and produces a classic version of this entrancing appellation. The soil is a mix of sand, volcanic rocks, schist and granite. Fermentation and the first nine-months of élevage occurs in barrel but the wine then spends about four additional months assembled in cuve resting on the fine lies before being bottled.