A blend of several holdings planted in what Olivier calls “noble clay” peppered with alluvial gravel and averaging 40 years of age, “Les Quatre Saisons” is aged entirely in used 500-liter oak barrels (between two and eight years old) for 12 months. Simultaneously round and racy, it showcases the lusciousness of Olivier’s immaculately healthy fruit, and drinks superbly even at a youthful stage of its development.