Jean-Marc Pillot typically makes two barrels a year from fruit purchased from his friend Blair Pethel of Domaine Dublère; Blair spent a year working alongside Jean-Marc and has generously allowed him access to a small part of his vineyard (a parcel formerly farmed by the Rollin family, our vignerons in Pernand-Vergelesses). Aromatically complex, honeyed, with wild herbs, mint and chamomile, the Corton-Charlemagne is massively scaled—both intensely mineral and nearly unctuous in its sappiness of fruit—and its 50% new oak is all but swallowed by the wine’s sheer concentration.