Comprising roughly 60% of Fleury’s production, the workhorse Blanc de Noirs Brut is 100% Pinot Noir from the area’s distinctive Kimmeridgian soils. Our inaugural release is built around the 2019 harvest, which comprises 45% of the blend; 55% of the blend is from a 65-hectoliter oak foudre—a perpetual reserve of Pinot Noir dating back to 2006. Bottled for secondary fermentation in June 2020 and disgorged in November 2023 with 3.2 grams per liter of dosage, this release of the Blanc de Noirs Brut offers stunning balance and depth, leading with crunchy apples, cinnamon, and subtle notes of pastry, and featuring a saliva-inducing mineral undergirding which broadens on the wine’s lengthy finish.