$25.00 USD

A rare white Beaujolais, from young Chardonnay vines planted and tended biodynamically from a single parcel on the rolling slopes of silt, clay and sand soils above the cru Morgon. The grapes are hand-picked and undergo spontaneous fermentation in stainless steel tanks for 3 weeks, followed by an elevage in barrel for 6 months. Ripe, fresh and mineral.