From the Bedeun vineyard vineyard in Gressan, planted in the early 1970s. Crovassa (60%), Petit Rouge (33%), Neyret (33%). Following total destemming, wine ferments spontaneously in terracotta amphora. Cuvaison lasts c. 60 days. Following a few months in amphora, the wine spends one year in neutral 300-liter tonneaux.