1593 refers to the date of the first written documentation of Dolcetto in the archives of Dogliani. It’s a fitting title, since Nicoletta Bocca has made it her life’s work to reveal this grape’s profound connection to her special zone and its proud status among the most expressive and age-worthy wines in the Piedmonte. Made from her best and oldest parcels only in the best vintages, this wine results from grapes sourced from “Cerri Sottani”, a sub-zone of Valdibà. Bocca utilizes long aging to maximum effect, letting the wine rest for 6 years in 15HL and 10HL barrels before being racked into stainless steel for further aging.  After time in bottle, this wine is released more than 10 years after the harvest.