Sourced from a mid-slope parcel that was the original source of grapes at the estate generations ago, “Saint Honorat”—named after a bishop who blessed these vineyards during a long-ago pilgrimage—is a spontaneously fermented blend of 70% Grenache, 20% Cinsault, and 10% Mourvèdre, from vines averaging 35 years of age. With six to nine hours of maceration for the Grenache and Cinsault (and direct pressing for the Mourvèdre), this wine leans towards a more vinous and serious style, although it displays admirable brightness