Sourced from the vines abutting the two streams that intersect on the estate, “Charmes” is comprised of 50% Grenache, 30% Cinsault, 15% Tibouren, and 5% Syrah, all planted in alluvial soils. Pressed shortly after harvest with minimal skin contact, its pale color and bright acid make for an effortlessly drinkable and very region-typical rosé.