Bonville’s spectacular “Pur Avize” is sourced from three choice parcels in the heart of their home village: Les Avats, Les Maladries, and Les Chapelles. Combining the saline cut of the “Pur Mesnil” and the richness of the “Pur Oger,” this cuvée adds an undercurrent of flint, making it perhaps the most complex and complete of the trio. Like its brethren, this undergoes alcoholic and malolactic fermentation in steel, and is disgorged after a five-year stint on its lees.