The Amigne grape was introduced to Vétroz by the Romans some 2000 years ago; the viilage of Vétroz now accounts for 90% of all production of this obscure variety. While the sturdy grape can produce wines anywhere from bone-dry to very sweet, depending on weather, location and length of time on the vine, Papilloud prefers to vinify his wine dry, with notes of honey integrated into a substantial structure that even carries some tannin.