Bernard Gavoty, in his articles for Le Figaro, often wrote under the curious Anglophone pseudonym Clarendon, and this cuvée—produced from the domaine’s oldest Grenache, Syrah, and Carignan vines (dating back to the early 1960s)—honors his memory. Like the “Grand Classique” above, “Clarendon” combines a touch of saignée with the juice from the first pressing, striking a wonderful balance between vinosity and brisk drinkability. Both nose and palate are multilayered and beguiling, and although the fruit is brightly kinetic, there is a sense of regal richness to this cuvée that has nothing to do with weight. “Clarendon” sits easily alongside the Bandol from Château Pradeaux or the Palette from Château Simone as a rosé that is flattered by a bit of bottle age.