This cuvée is birthed from young vines planted on southwest facing limestone slopes at altitudes between 200 and 350 meters within the confines of Treiso. Vinification occurs in stainless steel tanks for a week or so with gentle pump-overs designed to extract only the finest polyphenols. Malolactic follows a gentle pressing and the wine is then decanted into barriques for a three months. The wine is bottled without filtering or fining. Marked by an orange-red tint to its color, the classic appearance of Nebbiolo, the wine is far from timid, showing a firm backbone of tannins that are a clear indicator of the traditional bent of this multi-generational domaine.