A wine of more limited production, this cuvée, 85% Merlot plus 15% Cabernet Sauvignon, is sourced from a single vineyard site known as “Les Rocs” on a plateau with a deep limestone bedrock. The wine spends 24 months in 228L barrels (less than 10% new) with no addition of SO₂ at any stage of the élevage. A more dense and mysterious wine than its companion with a deeper robe and more firm structure, we see resemblance here to the finest old wines of its neighbors to the west in the best districts of Saint-Émilion and Pomerol.