The iconic Bandol Rosé from Château Pradeaux is a cornerstone of our portfolio, comprising 65% Mourvèdre (down slightly in 2024 from its usual 70%), 32% Cinsault, and 3% Grenache, from vines up to 80 years old. Fermented spontaneously and aged on its fine lees almost exclusively in 100-hectoliter cement tanks, it is both structured and fine, with spice-laden fruit and a depth which very few rosés attain—even in this hallowed appellation.