The Bandol from Pradeaux is a creature whose soul emerges from Mourvèdre, with 5% Grenache adding spice to the bouquet and leavening some of the intimidating structure of the Mourvèdre. Situated mere steps from the Mediterranean, harvest at Pradeaux (always manual) starts in earnest during the first weeks of October, with low yields averaging 25 hl/ha. One of the hallmarks of Pradeaux is that the grapes are never destemmed. The result is a wine of ferocious tannin in its youth, a reason for the prolonged aging in large wooden barrels for over 4 years, a time for the wine to repose and find its identity as it emerges from the cocoon of tannins to reveal an exceptionally complex crowd of aromas and flavors.