Pradeaux’s Côtes de Provence Rosé comprises 50% Cinsault, 40% Mourvèdre, and 10% Grenache, from vines just behind the family home with an average vine age of 40 years. Relatively serious and strapping, it drinks like a baby Bandol Rosé, offering a penetrating chalky minerality, robust red fruits, and a whisper of tannin that contributes to a particularly long and clinging finish.