A testament to Montepulciano’s youthfully charming side, the Rosso “Concrete” undergoes a brief four-day maceration and is aged entirely in 20-hectoliter concrete tanks for ten months before being bottled without fining or filtration. Here, breezy red fruits dance and glide on a palate of exuberant dynamism, and the wine is intensely sappy without being heavy in the slightest. A light chill would only serve to enhance this wine’s deliciousness, but it is certainly serious enough to be served at cellar temperature alongside hearty fare.