This cuvée is the vin de garde of Anita’s trio from Les Caves. Sourced from a 0.82-hectare parcel of southeasterly exposed vines planted at the highest part of the vineyard at 290 meters altitude, “Coeur de Vigneronne” is fully de-stemmed, with extraction performed via punch-downs rather than semi-carbonic maceration. Aged a full year entirely in used Burgundy barrels, it offers more tightly grained structure and thicker fruit than its two vineyard mates, yet Anita’s masterful sense of balance is on full display.