Montbourgeau produces a tiny amount of a vin de paille. This “paille” is composed of 60% Chardonnay, 20% Savagnin and 20% Poulsard. The grapes are left to raisin in the open air until the January following harvest, effectuating a high degree of concentration. In effect, it takes 100 kilograms of grapes to produce a mere 10 liters of Vin de Paille at Montbourgeau. A total of five hectoliters are produced in the years that Monbourgeau makes a Vin de Paille … obviously very limited availability and bottled exclusively in 375ml size.