Domaine du Bagnol Cassis Blanc 2024

Marsanne is the dominant grape variety (50%) complemented by Clairette Blanc (35%) and some Ugni Blanc (15%). The vineyards that produce the white wine at Bagnol cover less than six hectares and are planted on a gentle slope of clay and limestone soil with a north–northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuvees at 18 degrees Celsius; the wine is vinified completely dry. The malolactic fermentation is blocked to preserve the wine's minerality. Bottled between May and July of the following year.