Hoffmann-Jayer’s distinctive and complex Hautes-Côtes de Beaune Blanc is a blend of 70% Chardonnay and 30% Pinot Blanc from a one-hectare parcel in Magny-lès-Villers’ Les Vallerots lieu-dit planted in the early 1950s. Two-thirds of the cuvée spends 15 months in new low-toast 350-liter barrels, and one-third ages in terracotta jar; it is then assembled and allowed to settle for six months in steel. Structured, saline, and stony, the finished wine clearly reflects the stone-riddled, steeply inclined site in which the vines are planted.