Ficomontanino "Serephina" Toscana Rosso 2019


Limited Quantity!

100% Sangiovese

Years of the vineyard 30 years
Type of pruning: Guyot and braided cordon
Yield: 50 quintals per hectare
Soil type: clayey
Agriculture: Organic, without chemical intervention + biodynamic preparations
Harvest: Manual collection in small boxes at the end of October
Fermentation and aging: Spontaneous fermentation, short film maceration in cement for 15 days. The wine ages for at least 10 months in cement and 6 months in old oak. Unfiltered, unclarified.
Sulfites: 45 mg/lt total
Total production: 1000 bottles

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