Jean-Marc’s “Mes Vieilles Vignes” comes from a hectare’s worth of Pinot Noir planted in the late 1950s and early 1960s, from several parcels throughout the village. Jean-Marc employs no new wood in the élevage here, which allows the deep, succulent, earth-kissed red fruit to shine, offering an old-vines sense of sappiness on an energetic frame.