Chezeaux’s Bourgogne Blanc, from a third of a hectare of old vines in Premeaux-Prissey, speaks of its origins in this specific sector of the southern Côte de Nuits in its varietal composition. Comprised of 80% Pinot Blanc and 20% Chardonnay, the grapes are harvested and fermented together, partly in steel and partly in used barrels. Though clearly expressing the underlying limestone, its fruit tends to be more pit-fruit-driven, slightly waxier, and with a whiff of exotic flowers not typically associated with Côte d’Or Chardonnay.