The classic cuvée from the domaine is produced from several parcels scattered about Arbin. The grapes, harvest manually, are destemmed before crushing. The period of maceration can last for as long as 12 days with daily pigeage in the first days. The élevage is principally in stainless steel but a small percentage is left to age in older barrels. The Mondeuse “Classique” is a rustic wine with a slight smokiness to the nose, herbaceous and spicy on the palate and marked by gentle tannins in the finish.