The sisters’ flagship wine, “Coenobium” is a blend of Trebbiano, Verdicchio, and Malvasia, harvested together and co-fermented without added yeasts or temperature stabilization. It is aged on its fine lees in steel and fiberglass tanks, and bottled just before the next harvest without fining or filtering. The 2023 Coenobium, produced from a tiny mildew-affected crop augmented by purchased fruit from a neighbor, is streamlined and elegant, with brisk acidity and notable salinity; it clocks in at a modest 12% alcohol.