Recaredo’s uncompromisingly vinous, deeply colored sparkling rosé is produced from fully ripe Monastrell and Garnacha, pressed slowly and given six hours of skin-maceration, and given five years of lees aging. Bright, sappy, and bursting with salt-flecked fruit, this wine simultaneously expresses the verve of the vintage and the solar imprint of the terroir. If most still rosé from the French stretch of the sea straitjackets itself with overcropping, sulfur, and a rush to bottling (that salmon color so beloved by the market requires some coercion), “Intens” expresses the full luscious heat of the Mediterranean in typically Recaredo-esque visceral fashion, yet it remains scintillatingly vibrant and refreshing to drink.